Great recipe. I sprinkled just a little Tony Chachere’s creole seasoning on As well as the lemon pepper.Location the crab meat right into a bowl or maybe a deep dish. Pour milk on to the crab meat masking every single Component of it. Enable it sit for two or three minutes. In a freezer bag, location the crabs Carefully into it.When picking blue

Leg and cluster meat – It is possible to purchase king crab legs or sections of leg meat broken down into clusters for a lot easier eating.Active motion – Live crabs should be actively shifting and waving their legs. Stay away from sluggish or motionless crabs.We've been categorised as the family members that catches them fresh on a daily basis